ATENTIE: Ultimele bucati in stoc!
Roast Date: 15.03.2019
Dream of secret of a big bowl of red fruits? Hambela Dimtu, our new natural Ethiopian.
The Dimtu washing and drying station, located in Hambela in the Guji region, was created by Aklilu Kassa in a period not far off where there were no roads in the region. Aklilu's family has worked in coffee for three generations: it was his grandfather who received a subsidy several decades ago to buy 500 hectares of land. Then his father who marked the coffee history of Guji by creating the first private washing station. Aklilu and his brothers and sisters all worked there and for many years even worked to build roads worthy of the name to preserve the integrity of the cherries during their transport. Since then, Aklilu has followed the family's destiny and now manages several washing stations hand in hand with ... his son, Biniam. A family story we tell you!
Hambela Dimtu is a natural Ethiopian coffee grown at 2100m above sea level by about 6,500 small producers and composed of ancient and wild varieties, commonly known as "Heirloom". The nature of the soils, clay type, gives the grains specific characteristics, including a beautiful acidity and a pronounced body. Dried naturally for 12 days, this coffee offers a powerful body, intense berry notes and a nice sweetness specific to so-called "natural" coffees. A treat for the taste buds in search of a coffee of character!
VARIETY: Old varieties
This Ethiopian coffee offers a powerful body, intense berry notes and a nice sweetness typical of so-called "natural" coffees.