Mabo Coffee Ethiopia Ambela washed 250gr

Mabo Coffee Ethiopia Ambela washed 250gr

7000583
55,00 lei
cu TVA

MABÓ Coffee Roasters este casa lui Bogdan Georgescu, Vicecampion mondial la prăjirea cafelei în 2019 și Campionul României la prăjire. 

Povestea noastră începe în 2020, o mică prăjitorie din București cu un vis, concentrare pe o cafea de calitate ... și aproape nimic altceva. Datorită acestui fapt, veți experimenta de fiecare dată cafele exclusiviste, remarcabile.

Calitate..... și nimic altceva!

 

Ambela washing station provides an income for 6000 coffee smallholders that live in the Binitu Ambela district, Guji zone. In November, farmers start with harvesting the ripened cherries, and delivering them to Ambela washing station. There, batches of coffee are washed with river water, using a Agard machine, no mucilage remover is used. Then, coffee is fermented 36-48 hours in one of the 14 fermentation tanks, complementing the acidity found in the cup. After that, washed coffee is dried on raised beds for 10 days, then laid on drying tables for 21 days. At this point they are ready to be delivered to the city of Yirgacheffe, where they continue processing natural batches. After the coffee season, the smallholders plant crops like maize and false bananas sustain the smallholder’s livelihood when coffee is off-season.

Origin Ethiopia
Region Binitu Ambela district, Guji
Washing station Ambela
Fermentation Washed
Variety Mixed Heirloom
Altitude 1900 – 1980m
Cupping score 87
Cupping notes Peach | Raspberry | Black Currant | Sweet Lemon | Floral | Green Tea
Roasting profile OMNI – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu

Data de prăjire: Mai 2021

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